Schokoladen-Bourbons

Schokoladen-Bourbons

4.2 17 ratings

Prep. 20 min

Total 45 min

25 Stück

Ingredients

Kekse

Butter in Stücken
75 g
brauner Zucker
110 g
Speisesirup, hell (z.B. Grafschafter Goldsaft)
30 g
Mehl
170 g
Backpulver
1 gestr. TL
Kakaopulver, ungesüßt
60 g
Maisstärke
60 g
Wasser
40 g
Salz
1 Prise

Füllung und Fertigstellung

Butter weich
75 g
Puderzucker
120 g
Vanillezucker, selbst gemacht
30 g
Kakaopulver, ungesüßt
30 g
Wasser, heiß
15 g

Difficulty

medium

Nutrition per 25 Stück

Protein 35 g

Calories 15400 kJ / 3675 kcal

Fat 185 g

Carbohydrates 495 g

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