![Shortbread mit Kokos-Toffee, Mandeln und Schokolade Shortbread mit Kokos-Toffee, Mandeln und Schokolade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/638647B0-F1E5-403C-B204-C90615A57D9E/Derivates/b6f8b144-7330-4ef2-9d78-c1c9bb72b5b4.jpg)
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Ingredients
- 250 g Butter, kalt, in Stücken
- 100 g brauner Zucker
- 350 g Mehl
- 1 Ei
- 350 g gezuckerte Kondensmilch (z.B. Milchmädchen)
- 40 g Kokosöl
- 200 g Mandeln, blanchiert
- 500 g Zartbitterkuvertüre, in Stücken
- 40 g Kokosraspeln zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 819 kJ / 195 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 13 g
- Fibre
- 2 g
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