Sopa fria de alperce, pepino e hortelã

Sopa fria de alperce, pepino e hortelã

4.0 1 rating

Prep. 5 min

Total 10 min

4 doses

Ingredients

pepino c/ casca, cortado em pedaços
150 g
hortelã
15 folhas de
alperce s/ caroço
70 g
natas
200 g
iogurte natural
500 g
sumo de limão
1 c. sopa de
sal
½ c. chá de
pimenta
1 pitada de
Cubos de gelo q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 369.3 mg

Protein 6.1 g

Calories 1110.2 kJ / 265.4 kcal

Fat 22.8 g

Fibre 0.8 g

Saturated Fat 14.1 g

Carbohydrates 11.2 g

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