Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam

4.7 23 ratings

Prep. 25 min

Total 1 h 45 min

6 portions

Ingredients

Onion Jam

red onions cut into half moons (¼ in.)
16 oz
sugar
12 oz
red wine vinegar
3 ½ oz
white wine
1 oz
raisins
1 oz
ground bay leaves (optional)
⅛ tsp
ground cinnamon
½ tsp
whole cloves
3
salt to taste
¼ tsp

Cheddar and Walnut Scones

cheddar cheese cut into pieces
3 oz
walnut pieces
2 oz
dried rosemary
1 tsp
all-purpose flour plus extra to dust
8 oz
baking powder
2 tsp
salt
1 tsp
cayenne pepper
¼ tsp
mustard powder
¼ tsp
large egg
1
whole milk plus extra to brush
3 oz
extra virgin olive oil
1 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 2489 kJ / 595 kcal

Fat 18 g

Fibre 3 g

Carbohydrates 100 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
United States

You might also like...

Homemade "Velvety" Cheese

Homemade "Velvety" Cheese

4 h 40 min

Raspberry Jam

Raspberry Jam

45 min

Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread

2 h 10 min

Spicy Cheese Straws

Spicy Cheese Straws

45 min

Whole Wheat Soda Bread

Whole Wheat Soda Bread

1 h 50 min

Raspberry Jam

Raspberry Jam

40 min

Cranberry Orange Scones

Cranberry Orange Scones

30 min

Irish Coffee Cake with Whiskey Caramel Sauce

Irish Coffee Cake with Whiskey Caramel Sauce

1 h

Zucchini Bread

Zucchini Bread

1 h 15 min

White Bean and Feta Dip

White Bean and Feta Dip

5 min

Spicy Rosemary Mixed Nuts

Spicy Rosemary Mixed Nuts

35 min

Apple Cranberry Chutney

Apple Cranberry Chutney

1 h 5 min