
Devices & Accessories
Hazelnut Meringues with Rhubarb & Cream Filling
Prep. 30 min
Total 4 h
4 portions
Ingredients
Hazelnut Meringues
-
hazelnuts1 ½ oz
-
sugar7 oz
-
corn starch1 tbsp
-
egg whites from large eggs8
-
cream of tartar½ tsp
Rhubarb Compote and Whipped Cream Filling
-
sugar6 oz
-
orange thin peel only, no pith1
-
cinnamon stick broken into pieces1
-
star anise1
-
ground nutmeg1 pinch
-
rhubarb in pieces (½ in.), divided12 oz
-
heavy whipping cream chilled6 oz
-
confectioners sugar to dust
Nutrition per 1 portion
Calories
413.1 kcal /
1728.6 kJ
Protein
6 g
Fat
13.7 g
Carbohydrates
70 g
Fibre
2.3 g
Saturated Fat
6.8 g
Sodium
73.2 mg
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