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Ingredients
Panna cotta
- 1 chorrito de aceite de girasol
- 3 hojas de gelatina
- 50 g de miel
- 250 g de yogur natural
- 20 g de zumo de limón
- 120 g de nata para cocinar (18% de grasa)
Salsa de albaricoques
- 80 g de orejones de albaricoque
- 300 g de agua
- 30 g de miel
- Nutrition
- per 1 ración
- Calories
- 790.7 kJ / 189.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 20.7 g
- Fat
- 9.7 g
- Fibre
- 0.4 g
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