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Ingredients
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 40 g azeite
- 200 g nabo cortado em pedaços
- 200 g curgete cortada em pedaços
- 170 g folhas de agrião cortadas em pedaços
- 400 g feijoca cozida escorrida
- 1 ½ c. chá de sal
- 1000 g água
- Nutrition
- per 1 dose
- Calories
- 690.2 kJ / 165 kcal
- Protein
- 6.5 g
- Carbohydrates
- 20.5 g
- Fat
- 6.9 g
- Saturated Fat
- 1 g
- Fibre
- 4.7 g
- Sodium
- 630.1 mg
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