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Ingredients
Salsa
- 300 g de salsa de soya
- 110 g de vinagre de arroz
- 10 g de aceite de ajonjolí
- 200 g de cacahuate pelado
- 20 g de salsa picante tailandesa, tipo sriracha (optional)
Pad thai
- 10 g de ajo, pelado
- 20 g de aceite de cacahuate
- 300 g de camarón mediano crudo, si cáscara
- 700 g de agua
- 300 g de fideos de arroz, hidratados en agua por 1 hora
- 200 g de zanahoria, pelada y cortada en juliana
- 150 g de germen de soya fresco
- hojas de cilantro, frescas, para decorar
- Nutrition
- per 6 porciones
- Calories
- 7584 kJ / 1806 kcal
- Protein
- 132 g
- Carbohydrates
- 270 g
- Fat
- 24 g
- Fibre
- 12 g
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