Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 315 g de agua
- 150 g de azúcar
- 200 g de pasta de frijol dulce
- 65 g de harina de pastel
- 50 g de coco rallado sin azúcar
- 1 cdita de polvo para hornear
- 225 g de harina de arroz glutinoso
- 85 g de harina de arroz, p. ej. Tres Estrellas®
- fécula de maíz, la necesaria para trabajar
- 100 g de ajonjolí tostado
- aceite para freír, el necesario
- Nutrition
- per 40 porciones
- Calories
- 17680 kJ / 4208 kcal
- Protein
- 96 g
- Carbohydrates
- 576 g
- Fat
- 176 g
- Fibre
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hojaldre rápida
1 Std. 20 Min
Medias noches al vapor
2 Std.
Pan de muerto
3 Std.
Nido de chocolate con huevos de Pascua
Keine Bewertungen
Brigadeiro
1 Std. 45 Min
Rosca de reyes
3 Std.
Pastel de rompope
2 Std.
Pan de brioche al vapor
2 Std. 40 Min
Conchas de pueblo con nata y mermelada
50 min
Pastel capuchino
2 Std.
Conchas Gourmet
3h 15min
Tortillas de harina caseras
1 godz.