Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 370 g Butter, weich, in Stücken
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g zarte Haferflocken
- 1400 g Äpfel, geschält, geviertelt
- 4 EL Zitronensaft
- Puderzucker zum Bestäuben
- Nutrition
- per 20 Stücke
- Calories
- 31546 kJ / 7536 kcal
- Protein
- 106 g
- Carbohydrates
- 954 g
- Fat
- 359 g
- Fibre
- 56 g
In Collections
Alternative recipes
Schoko-Kirsch-Käsekuchen
9h 30 min
Runder Apfel-Streusel-Kuchen
2 godz. 30 min
Apfel-Streusel-Kuchen vom Blech
4h 15 min.
Heidelbeertorte mit Streuseln
1 Std.
Apfelkuchen satt
1 Std. 30 Min
Kirschkuchen vom Blech
1 Std. 20 Min
Apfeltorte mit Zwiebackhaube
1 Std. 30 Min
Kirsch-Streusel-Kuchen
1 Std.
Schoko-Kirsch-Kuchen
1h 5 min
Apfel-Sandkuchen
1 Std. 30 Min
Pflaumen-Sandkuchen
1 Std. 40 Min
Zwetschgenkuchen
2h