Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 100 g Zucker
- 1 Prise Salz
Belag
- 800 g Äpfel, z.B. Boskop, geschält, entkernt, in Stücken
- 50 g Zimt-Zucker-Mischung
- 20 g Speisestärke
Creme
- ½ Zitrone, unbehandelt, Schale dünn abgeschält
- 150 g Zucker
- 200 g Schmand
- 300 g Magerquark
- 1 Pck. Vanillepuddingpulver
- 3 Eier
- 50 g Mandelstifte
- Nutrition
- per 1 Stück
- Calories
- 1755 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 19 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Rotkäppchen-Kuchen
4 Std.
Streusel-Mohn-Käsekuchen
7 Std. 15 Min
Schoko-Kirsch-Käsekuchen
9h 30min
Runder Apfel-Streusel-Kuchen
2h 30min
Kokos-Kirsch-Käsekuchen
7h 30 min
Rahmkuchen
9 Std. 25 Min
Pflaumen-Streusel-Käsekuchen
4 Std. 10 Min
Apfel-Nuss-Kuchen
4 Std.
Schoko-Kirsch-Kuchen
1h 5min
Apfel-Käsekuchen
1hod. 40min
Pfirsich-Schmand-Krümelkuchen
3hod. 30min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min