![Italian Crusted Lamb Italian Crusted Lamb](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6a3394f2-bd18-4b46-b3ca-ec099f215055/Derivates/b4ce8b75-e9c2-44e4-bb8a-f47043887686.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 stalks fresh rosemary, leaves only
- ½ bunch fresh basil, leaves only (approx. 15 g)
- ½ bunch fresh oregano, leaves only (approx. 15 g)
- ½ bunch fresh parsley, leaves only (approx. 15 g)
- 8 garlic cloves
- 2 lemons, finely grated zest and juice
- 2 tsp fine sea salt
- 3 spring onions, cut in pieces (2 cm)
- 1500 g boneless lamb leg
- 1000 g water
- Nutrition
- per 1 portions
- Calories
- 1182 kJ / 282.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 1.5 g
- Fat
- 19.2 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Pork Chops with Orange
2 godz. 25 min
Basque Chicken
1h 10min
All-In-One 'Roast' Beef
1h 30min
Prawn Gratin with Pink Peppercorns
30min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Beef and Olive Meatballs with Spaghetti
40min
Herby Steaks with French Potato Salad
45min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 Std. 30 Min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Caribbean Stew and Steamed Rice
9h 15min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min