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Ingredients
- 5 stalks fresh rosemary, leaves only
- ½ bunch fresh basil, leaves only (approx. 15 g)
- ½ bunch fresh oregano, leaves only (approx. 15 g)
- ½ bunch fresh parsley, leaves only (approx. 15 g)
- 8 garlic cloves
- 2 lemons, finely grated zest and juice
- 2 tsp fine sea salt
- 3 spring onions, cut in pieces (2 cm)
- 1500 g boneless lamb leg
- 1000 g water
- Nutrition
- per 1 portions
- Calories
- 1182 kJ / 282.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 1.5 g
- Fat
- 19.2 g
- Fibre
- 0.5 g
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