Skip to main content Search
Italian Crusted Lamb

Italian Crusted Lamb
3.7 7 ratings
Prep. 15 min
Total 5 h
4 portions
Sign up for free

Ingredients

  • fresh rosemary leaves only
    5 stalks
  • fresh basil leaves only (approx. 15 g)
    ½ bunch
  • fresh oregano leaves only (approx. 15 g)
    ½ bunch
  • fresh parsley leaves only (approx. 15 g)
    ½ bunch
  • garlic cloves
    8
  • lemons finely grated zest and juice
    2
  • fine sea salt
    2 tsp
  • spring onions cut in pieces (2 cm)
    3
  • boneless lamb leg
    1500 g
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portions

Protein 24.8 g
Calories 1182 kJ / 282.5 kcal
Fat 19.2 g
Fibre 0.5 g
Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Breast of Chicken in Pizzaiola Sauce

4.6(110)

30 min

Pork Tenderloin with Mustard Sauce

4.1(41)

30 min

Steamed Garlic Prawns

3.7(37)

30 min

Pork Tenderloin with Mustard Sauce and Potatoes

2.0(3)

1 h 5 min

Steamed Chicken Frittata with Vegetable Rice

3.7(11)

40 min

Jerk Chicken with Sweet Potato Mash and Vegetables

3.8(55)

3 h 5 min

Lamb Spezzatino

4.3(23)

1 h 45 min

Thai Garlic Pork with Rice and Vegetables

2.9(75)

40 min

Chicken and mushrooms in red wine

3.4(8)

45 min

Pork tenderloin with mustard sauce

4.1(69)

35 min

Pork Chops with Orange

4.2(32)

2 h 25 min

Pork, Chestnut and Chorizo Stew

4.2(46)

26 h 15 min