Bacon and Spinach Lasagne Rolls

Bacon and Spinach Lasagne Rolls

4.0 20 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

blanched almonds
60 g
Parmesan cheese cut in pieces (2 cm)
60 g

Béchamel sauce

unsalted butter cut in pieces
80 g
whole milk
1000 g
plain flour
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
ground nutmeg
½ tsp

Assembly

dried lasagne pasta sheets (approx. 500 g)
17
water for cooking pasta
fine sea salt to taste
fresh baby spinach
150 g
back bacon smoked (approx. 200 g)
17 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 0.8 mg

Protein 28.3 g

Calories 3340.2 kJ / 798.3 kcal

Fat 38.7 g

Fibre 5 g

Saturated Fat 16.7 g

Carbohydrates 84.5 g

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Also featured in

Home Comforts 9 Recipes
UK and Ireland

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