Devices & Accessories
Orzo with Salmon, Green Beans and Avocado Sauce
Prep. 10 min
Total 40 min
16 portions
Ingredients
Salad
-
salmon fillets boneless24 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
ground black pepper⅛ tsp
-
fresh dill leaves only3 sprigs
-
fresh green beans trimmed, halved3 ½ oz
-
fennel bulb trimmed and thinly sliced (approx. 1 sm.)3 oz
-
water53 oz
-
dried orzo pasta16 oz
Sauce
-
avocado (approx. 3 sm.)12 ½ oz
-
plain yogurt4 ½ oz
-
lemon juice2 oz
-
yellow mustard½ oz
-
fresh dill2 sprigs
-
salt1 tsp
-
red onion halved, thinly sliced5 oz
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
954 kJ /
228 kcal
Fat
7 g
Fibre
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Cauliflower Artichoke Cheese Bake
1 h 10 min
Spelt Risotto with Beets and Goat Cheese
1 h 55 min
Turkey and Wild Rice Stuffed Peppers
1 h 45 min
Summer Squash Flatbread
50 min
Sweet Pea and Zucchini Soup
30 min
Salmon and Lemon Rice Salad
40 min
Mushroom Risotto
30 min
Sweet Potato and Zucchini Frittata
45 min
Beef Chili with Lemon Feta
30 min
Steamed Eggplant and Ricotta Lasagna
1 h 25 min
Garbanzo Bean Soup with Spinach
40 min
Mediterranean Chicken
35 min