Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

4.5 41 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
fresh mint leaves only, torn into pieces, divided
7 sprigs
lemon juice
1 ½ oz
extra virgin olive oil
1 ½ oz
ground cumin
1 ½ tsp
ground paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
17 ½ oz
baby carrots (approx. 3 bunches), peeled and tops trimmed
24 ½ oz
feta cheese crumbled, to garnish
2 - 3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 864 mg

Protein 5 g

Calories 916 kJ / 219 kcal

Fat 16 g

Fibre 6 g

Saturated Fat 5 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States

Sensational Side Dishes 10 Recipes
United States

You might also like...

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 Std. 10 Min

Roasted Red Pepper and Cashew Dip

5 Min

Southwest Quinoa

40 Min

Green Bean Gremolata

25 Min

Mediterranean Farro Salad

1 Std. 35 Min

Hawaiian Summer Rolls

1 Std.

Beet Salad with Blood Orange Balsamic Vinaigrette

35 Min

Orange Balsamic Beet and Quinoa Salad

40 Min

5-Second Rainbow Salad

5 Min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 Min

Cauliflower Steaks

45 Min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 Min