Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Blatt weiße Gelatine
- 300 g Wasser, kalt, zum Einweichen
- 60 g Zucker
- 1 Orange, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 250 g Mascarpone
- 250 g Magerquark
- 1 TL Zimt
- 250 g Sahne
- 8 Clementinen, die Schale mit der weißen Haut vollständig entfernt, in dünnen Scheiben
- 40 g Agavendicksaft
- 20 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1786 kJ / 426 kcal
- Protein
- 10 g
- Carbohydrates
- 26 g
- Fat
- 30 g
In Collections
Alternative recipes
Caipirinha-Creme
3h 30min
Panna Cotta al caffè
5 godz.
Honigmousse
3h 45min
Mohn-Holunderblüten-Panna-cotta
4 Std. 50 Min
Limetten-Joghurt-Mousse auf Erdbeercoulis
2 Std. 15 Min
Mango-Joghurt-Mousse
4 godz. 40 min
Crème brûlée
6u.
Zitronen-Parfait
4 godz. 30 min
Cassata-Creme
20 Min
Zimtmousse
5h 40min
Eierlikörmousse
8h 30min
Limettencreme
45min