Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de cebolla en aros
- 1 diente de ajo en láminas
- 100 g de aceite de oliva
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 50 g de vino blanco
- 1 - 2 rodajas de bonito fresco salpimentado (aprox. 800 g)
- 250 g de agua
- Nutrition
- per 1 ración
- Calories
- 2263 kJ / 541 kcal
- Protein
- 50.8 g
- Carbohydrates
- 8.4 g
- Fat
- 33 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Calamares en su tinta
1 godz. 5 min
Txangurro
1h 10min
Bacalao al vapor con salsa vizcaína
45 min
Judías pintas con chipirones en su tinta
40 min
Bonito en escabeche
24h 25min
Bonito con salsa de tomate, alcaparras y aceitunas
25 Min
Bacalao Club Ranero
1h
Bacalao al ajoarriero con patatas
30 min
Marmitako para dos
30 min
Bonito a la riojana
50 min
Bacalao fresco con ajada
30 min
Marmitako
40 min