Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 70 g de pimiento verde
- 100 g de cebolla roja
- 100 g de tomate triturado en conserva
- 2 cucharaditas de pulpa de pimiento choricero
- 600 g de patatas peladas y en trozos (4 cm)
- 400 g de caldo de pescado
- ½ cucharadita de sal
- 500 g de pulpo cocido en trozos
- 2 ramitas de perejil fresco (solo las hojas) picado
- Nutrition
- per 1 ración
- Calories
- 903 kJ / 216 kcal
- Protein
- 15.5 g
- Carbohydrates
- 17.4 g
- Fat
- 9.4 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rape en salsa americana
1h
Arroz con pulpo
45 min
Garbanzos en salsa verde con pulpo
1h 30 min
Fabes con pulpo
45 min
Guiso de judías blancas con sepia
50 min
Guiso marinero
1h 20 min
Guiso de garbanzos con sepia y langostinos
45 min
Fabes con almejas
30 min
Calamares a la mallorquina
1h
Garbanzos con almejas para dos
50 min
Lentejas con calamares
2h 50min
Marmitako
40 min