Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 21 oz green tomatillos, halved
- 4 oz white onions, quartered
- 3 oz jalapeño chilies, stems and seeds removed
- 3 garlic cloves
- 2 tsp sugar
- 5 tsp salt, divided
- 85 oz water, divided
- 32 oz chicken thighs, boneless and skinless
-
4 ½
oz vegetable shortening
or 4 ½ oz lard - 17 ½ oz masa harina
- 1 tbsp baking powder
- 15 - 30 dried corn husks, rehydrated
- Nutrition
- per 1 piece
- Calories
- 1209 kJ / 289 kcal
- Protein
- 16 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Fibre
- 3 g
In Collections
Alternative recipes
Rose and Hibiscus Latte
10 Min
Rajas and Cheese Tamales with Salsa Verde
3 godz. 10 min
Fruit Galettes (Paul)
1 godz. 25 min
Pollo Pibil
1h 30min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1 Std. 20 Min
Flan Pudding
3 Std.
Chicken Enchiladas
40min
Chicken Mole
50 min
Pork Tortas
2 Std. 20 Min
Tamales Oaxaqueños
2 godz. 40 min
Pozole Rojo
2h 5 min
Spooky Spaghetti and Meatballs
1 godz. 25 min