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Elisenlebkuchen

Elisenlebkuchen
4.7 720 ratings
Prep. 45 min
Total 5 h
30 Stück
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Ingredients

  • Orangeat
    60 g
  • Zitronat
    60 g
  • Mandeln, ganz
    380 g
  • Eier
    3
  • Honig z.B. Akazienhonig
    180 g
  • geriebene Zitronenschale
    2 TL
  • Zimt
    2 TL
  • Nelken, gemahlen
    2 Msp.
  • Backpulver
    ½ TL
  • Oblaten (Ø 7 cm)
    30
  • Kuvertüre in Stücken
    200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 669 kJ / 160 kcal
Fat 10 g
Fibre 2.1 g
Carbohydrates 13 g

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