Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g Äpfel, davon 300 g geschält, geviertelt und 60 g in Spalten (rotschalig)
- 20 g Zitronensaft
- 150 g Mandeln
- 50 g Orangeat
- 250 g Mehl
- 30 g Kakao
- 2 TL Weinstein-Backpulver
- 250 g Butter, weich, in Stücken
- 100 g Marzipan-Rohmasse, in Stücken
- 250 g Zucker
- 1 Prise Salz
- 2 TL Lebkuchengewürz
- 5 Eier
- 100 g Rotwein, trocken
- 200 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 50 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 1600 kJ / 382 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwetschgen-Datschi
2h 30min
Hefe-Gugelhupf
7h
Birnen-Gewürz-Kuchen
1h 10min
Rotweinschnitten mit Kirschen
1h
Rotwein-Bratapfel-Kuchen
1h 45min
Marmorierter Eierlikörkuchen
1h 15min
Rotweingugelhupf
1h 40min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2h 30min
Bananenkuchen mit Schokolade und Rosinen
1h 35min
Gewürzkuchen
2 godz.
Lebkuchen-Gugelhupf
1h 20min
Glühweinkuchen
1h 10min