Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g gengibre
- 2 dentes de alho
- 200 g cebola cortada em pedaços
- 1 malagueta verde
- 1 ½ c. chá de sal
- ½ c. chá de cominhos
- 35 g azeite
- 600 g carne de borrego em cubos s/ nervos e s/ osso
- 375 g tomate em pedaços
- 200 g água
- 500 g batata nova cortada em quartos
- 100 g espinafres
- Nutrition
- per 1 dose
- Calories
- 1836 kJ / 439 kcal
- Protein
- 35 g
- Carbohydrates
- 27 g
- Fat
- 19 g
- Fibre
- 5 g
In Collections
Alternative recipes
Escabeche de peixe-espada com batatinha nova e molho de mostarda
50 min
Borrego à moda de Alpiarça
25h
Carne de porco em vinha d’alhos
48 Std.
Jardineira de carne
1 Std. 5 Min
Caldeirada à algarvia
3h
Pernas de frango guisadas com feijão
4 Std. 35 Min
Guisado de borrego
13hod.
Frango guisado com batata-doce e ervilha
8h
Ensopado de borrego
1 godz.
Peru com bacon e batatas
1 godz. 45 min
Sopa goulash deluxe
2 Std.
Peixe à Portuguesa
6 godz. 45 min