Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g amêijoas
- 2 c. chá de sal
- 20 g coentros
- 250 g cebola cortada em pedaços
- 2 dentes de alho
- 60 g azeite
- 300 g arroz agulha
- 1100 g água, mais q.b. p/ demolhar
-
1
c. chá de caldo de marisco caseiro
or 1 cubo de caldo de marisco - 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 324 kcal
- Protein
- 12 g
- Carbohydrates
- 43 g
- Fat
- 11 g
Alternative recipes
Esparguete com berbigão
40 min
Massinha de camarão e amêijoas
40 min
Feijoada de tamboril e camarão
30 min
Arroz de marisco
45 min
Arroz de polvo com amêijoas
3 Std. 20 Min
Rancho
13h 35min
Feijoada de lingueirão e batata-doce
2h 55min
Borrego à moda de Alpiarça
25 Std.
Arroz de berbigão da avó da Catarina
2 Std. 50 Min
Arroz rápido de amêijoas à bulhão pato
25min
Arroz de polvo
1 Std. 15 Min
Feijoada de chocos
45 min