Lachs-Dip

Lachs-Dip

4.8 3.1K rating

Prep. 5 min

Total 5 min

6 Portionen

Ingredients

Zwiebel (optional) halbiert
1
Räucherlachs in Scheiben, in groben Stücken
150 - 200 g
Frischkäse
200 g
Schnittlauch (optional) in feinen Röllchen
2 TL
gemahlener Pfeffer
¼ TL

Difficulty

easy

Nutrition per 6 Portionen

Protein 55 g

Calories 4091 kJ / 978 kcal

Fat 81 g

Fibre 1 g

Carbohydrates 8 g

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Also featured in

Klassiker 15 Recipes
Germany

Klassiker 15 Recipes
Germany

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