Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa madre
- 100 g de leche
- 30 g de levadura prensada fresca
- 170 g de harina de fuerza
Masa de croissant
- 340 g de harina de fuerza
- 80 g de agua
- 1 huevo
- 75 g de azúcar
- 1 cucharadita de sal
- 100 g de mantequilla a temperatura ambiente, en trozos
Hojaldrado
- 250 g mantequilla (en un bloque)
- Nutrition
- per 30 unidades
- Calories
- 20148 kJ / 4820.1 kcal
- Protein
- 66.8 g
- Carbohydrates
- 447.1 g
- Fat
- 307.1 g
- Fibre
- 19.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Xuxos de crema
1 Std. 30 Min
Baguette
3 Std. 45 Min
Hojaldre rápido
2 Std.
Lazos de brioche y hojaldre
4h 20min
Napolitanas de chocolate
6 godz. 30 min
Croissants de mantequilla (Desayuno con diamantes)
5h 30min
Croissants de hojaldre rellenos de chocolate
3 godz. 35 min
Napolitanas de crema
4 Std. 45 Min
Bollos de leche rellenos de chocolate
2 Std. 30 Min
Rosquillas americanas (doughnuts)
2小时 10 分钟
Pan básico
3 Std. 45 Min
Ensaimadas individuales
9h