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Panacota de maracujá

Panacota de maracujá
3.7 6 ratings
Prep. 10 min
Total 5 h 10 min
6 doses
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Ingredients

  • folhas de gelatina neutra cortadas em pedaços
    6
  • Água q.b. p/ hidratar
  • água
    80 g
  • açúcar light
    80 g
  • vagem de baunilha só as sementes
    ½
  • natas (até 20% de gordura)
    200 g
  • iogurte natural magro
    200 g
  • polpa de maracujá s/ sementes
    300 g
  • Chocolate p/ culinária derretido q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 113.9 mg
Protein 5.5 g
Calories 996.1 kJ / 238.1 kcal
Fat 12.8 g
Fibre 5.2 g
Saturated Fat 7.8 g
Carbohydrates 27.1 g

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Also featured in

Sobremesas 30 Recipes
Portugal

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