Bolo merengado de avelã com natas e framboesa

Bolo merengado de avelã com natas e framboesa

4.3 6 ratings

Prep. 5 min

Total 35 min

12 doses

Ingredients

açúcar
320 g
avelã torrada s/ pele
200 g
claras de ovo
8
natas c/ 35 % de gordura, bem frias
400 g
framboesa p/ decorar
120 g
Açúcar em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 dose

Sodium 42.3 mg

Protein 5.2 g

Calories 1410.9 kJ / 337.2 kcal

Fat 22.6 g

Fibre 2.3 g

Saturated Fat 8.4 g

Carbohydrates 31.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

Natal com momentos de partilha 85 Recipes
Portugal

You might also like...

Petits gâteaux de chocolate e amêndoa

45 min

Bolachas de noz com recheio de laranja

1 h 20 min

Bolo Alasca

8 h

Merengues de chocolate com molho de frutos vermelhos

3 h

Petits gâteaux de goiaba

30 min

Sopa dourada em fatias

1 h 20 min

Bolo delicioso de pera

24 h

Bolo de amêndoa com ovos-moles

2 h 20 min

Bolo de Baptizado

2 h 30 min

Taça dos reis

8 h

Bolo de chocolate com cobertura de chocolate

1 h

Bolo de ananás

2 h