Banderillas de arroz

Banderillas de arroz

3.6 5 ratings

Prep. 20 min

Total 1 h

15 piezas

Ingredients

250 g de arroz para sushi lavado y remojado en agua por 20 minutos
1000 g de agua
2 aguacates
150 g de harina de maíz
2 huevos
300 g de agua mineral gasificada
1 pizca de pimienta negra recién molida
1 pizca de sal
aceite para freír
catsup para servir

Difficulty

medium

Nutrition per 1 pieza

Protein 2.4 g

Calories 433.7 kJ / 103.3 kcal

Fat 4.6 g

Fibre 1.1 g

Carbohydrates 13.5 g

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Also featured in

LIBRO A. INFANTIL 64 Recipes
Mexico

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