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Quick fix noodles

Quick fix noodles
4.3 120 ratings
Prep. 10 min
Total 15 min
4 portions
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Ingredients

  • fresh long red chillies trimmed and cut into halves, to taste
    1 - 2
  • peanut oil
    20 g
  • Chicken stock paste (see Tips)
    2 tsp
  • carrot cut into small cubes (5 mm - see Tips)
    1
  • dried onion flakes
    2 tsp
  • granulated garlic
    1 tsp
  • nori sheet broken into pieces
    1
  • boiling water
    1000 g
  • dried quick-cooking noodles broken into pieces (see Tips)
    280 g
  • snow peas trimmed and cut into pieces (approx. 1 cm)
    50 g
  • oyster sauce
    20 g
  • soy sauce
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1257.5 mg
Protein 8.6 g
Calories 1692.6 kJ / 403 kcal
Fat 19.2 g
Fibre 8.7 g
Saturated Fat 7.3 g
Carbohydrates 45.1 g

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Australia and New Zealand

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