Bacon with chicken strips

Bacon with chicken strips

4.7 9 ratings

Prep. 5 min

Total 15 min

250 g

Ingredients

olive oil
20 g
bacon cubes
50 g
chicken thigh fillet or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel
250 g
salt
1 - 2 pinches
ground black pepper
2 - 3 pinches

Difficulty

easy

Nutrition per 250 g

Sodium 1042.4 mg

Protein 42.1 g

Calories 2923.3 kJ / 698.7 kcal

Fat 59.7 g

Fibre 0.1 g

Saturated Fat 14.9 g

Carbohydrates 0.9 g

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Also featured in

High Heat Basics: Meat & Seafood 15 Recipes
Australia and New Zealand

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