Oster-Cupcakes

Oster-Cupcakes

3.8 39 ratings

Prep. 30 min

Total 1 h 45 min

12 Stück

Ingredients

Muffins

Orangenschale unbehandelt (à 1 x 4 cm), dünn abgeschält
6 Streifen
brauner Zucker
80 g
Mandeln
100 g
Möhren in Stücken
250 g
Eier
3
Milch
100 g
Rapsöl
50 g
Dinkelmehl Type 630
100 g
Backpulver
3 TL
Anis gemahlen, nach Geschmack
½ - 1 TL

Creme und Fertigstellung

Butter weich, in Stücken
150 g
Vanillezucker selbst gemacht
60 g
Schmand
200 g
Lebensmittelfarbe, grün, Paste oder Pulver (siehe Tipp)

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1353 kJ / 323 kcal

Fat 24 g

Fibre 2.1 g

Carbohydrates 20 g

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Also featured in

THERMOMIX® Magazin 2/2018 43 Recipes
Germany

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