Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter und etwas mehr zum Einfetten
- 1 Zitrone, unbehandelt
- 200 g Milch, kalt
- 3 Eigelb
- 80 g Puderzucker (Staubzucker, siehe Tipp)
- 500 g Weizenmehl Type 550 oder 700 zum Bearbeiten
- 20 g frische Hefe
- 1 TL Salz (ca. 5 g)
- 1 Ei, verquirlt
- 50 g Hagelzucker
- Nutrition
- per 1 Stück
- Calories
- 1026 kJ / 245 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 11 g
- Fibre
- 1.2 g
Alternative recipes
Mohnflesserl aus Dinkel
1h 50min
Frühstückskipferl
17 Std. 15 Min
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Topfenmäuse
1h
Süße Knöpfe
2h 45min
Mohnflesserl
14h 30 min
Mohnblume
2 godz. 20 min
Fastenbeugerl
1h 30min
Nussbeugerl
1h 55min
Salzstangerl
1 Std. 25 Min
Milchbrötchen
4 godz.
Sonntags-Striezel
2h 15min