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Ingredients
- 25 g de aceite de oliva
- 250 g de hongos frescos, los que más le gusten
- 3 hojas de hojas de albahaca fresca
- ½ cdita de paprika
- ½ cdita de ajo en polvo
- 1 cdita de sal
- 1 pizca de orégano seco
- 300 g de pasta seca corta, tipo macarrón
- 400 g de puré de jitomate
- 600 g de agua
- Nutrition
- per 1 porción
- Calories
- 1611.8 kJ / 383.8 kcal
- Protein
- 12.2 g
- Carbohydrates
- 67 g
- Fat
- 7.8 g
- Fibre
- 3.2 g
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