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Ingredients
- 45 g de aceite de oliva
- 10 g de dientes de ajo
- 250 g de solomillo, en trozos (1 cm x 3 cm)
- 150 g de pimientos (rojos y amarillos), en tiras (0.5 cm x 3 cm)
- 50 g de chile verde, en rebanadas
- ¼ cdita de pimienta molida
- ¼ cdita de sal fina, o al gusto
- 30 g de vinagre de arroz
- 10 hojas de albahaca frescas, para decorar
- Nutrition
- per 1 porción
- Calories
- 3054 kJ / 730 kcal
- Protein
- 24 g
- Carbohydrates
- 10 g
- Fat
- 68 g
- Fibre
- 4 g
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