Mohn-Preiselbeer-Kuchen

Mohn-Preiselbeer-Kuchen

4.7 89 ratings
Prep. 30 min
Total 1 h 40 min
20 Stücke

Ingredients

Streusel
  • Butter kalt, in Stücken
    270 g
  • Mehl
    440 g
  • Zucker
    250 g
  • Salz
    1 Prise
  • Vanillezucker, selbst gemacht
    20 g
Füllung
  • Mohn
    300 g
  • Milch
    500 g
  • Zucker
    120 g
  • Salz
    1 Prise
  • Weichweizengrieß
    100 g
  • Zimt
    1 TL
  • Butter in Stücken
    100 g
  • Eier (Kl. M)
    2
  • Wild-Preiselbeeren aus dem Glas
    300 g

Nutrition per 1 Stück

Calories 420 kcal / 1758 kJ
Protein 7 g
Fat 28 g
Carbohydrates 41 g

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