
Devices & Accessories
Mohn-Preiselbeer-Kuchen
Prep. 30 min
Total 1 h 40 min
20 Stücke
Ingredients
Streusel
-
Butter kalt, in Stücken270 g
-
Mehl440 g
-
Zucker250 g
-
Salz1 Prise
-
Vanillezucker, selbst gemacht20 g
Füllung
-
Mohn300 g
-
Milch500 g
-
Zucker120 g
-
Salz1 Prise
-
Weichweizengrieß100 g
-
Zimt1 TL
-
Butter in Stücken100 g
-
Eier (Kl. M)2
-
Wild-Preiselbeeren aus dem Glas300 g
Nutrition per 1 Stück
Calories
420 kcal /
1758 kJ
Protein
7 g
Fat
28 g
Carbohydrates
41 g
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ESSEN & TRINKEN 1/2018
44 Recipes
Germany
Germany