Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhabarberboden
- 150 g Butter, weich, in Stücken
- 130 g Zucker
- 1 Prise Salz
- 3 Eier
- 150 g Mehl
- 2 TL Backpulver
- 500 g Rhabarber, in Stücken (2 cm)
- 60 g brauner Zucker
Marzipancreme und Fertigstellung
- 100 g Marzipan-Rohmasse, in Stücken
- 500 g Magerquark
- 250 g Mascarpone
- 100 g Zucker
- 100 g Orangensaft
- 25 g Zitronensaft
- 50 g Mandellikör (z.B. Amaretto)
- 200 g Sahne
- 2 TL Vanillezucker, selbst gemacht
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- Mandeln, gehobelt, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1553 kJ / 371 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 22 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rhabarber-Mandel-Torte
4 godz. 30 min
Nougat küsst Orange
4h
Rhabarber-Sahne-Kuchen
4h 15min
Holunderblüten-Torte
6 godz.
Versunkener Pflaumen-Marzipan-Kuchen
1 Std.
Mascarpone-Apfel-Torte
6 godz.
Pflaumen-Streusel-Käsekuchen
4h 10min
Kirsch-Vanille-Torte
24 Std.
Blaubeer-Mascarpone-Torte
3h 10min
Himmelstorte
1hod. 40min
Kirsch-Marzipan-Muffins
45 Min
Weintorte mit Äpfeln und Zimtsahne
7 godz.