Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhabarberboden
- 150 g Butter, weich, in Stücken
- 130 g Zucker
- 1 Prise Salz
- 3 Eier
- 150 g Mehl
- 2 TL Backpulver
- 500 g Rhabarber, in Stücken (2 cm)
- 60 g brauner Zucker
Marzipancreme und Fertigstellung
- 100 g Marzipan-Rohmasse, in Stücken
- 500 g Magerquark
- 250 g Mascarpone
- 100 g Zucker
- 100 g Orangensaft
- 25 g Zitronensaft
- 50 g Mandellikör (z.B. Amaretto)
- 200 g Sahne
- 2 TL Vanillezucker, selbst gemacht
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- Mandeln, gehobelt, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1553 kJ / 371 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 22 g
- Fibre
- 1.8 g
Alternative recipes
Rhabarber-Sahne-Kuchen
4 Std. 15 Min
Blaubeer-Mascarpone-Torte
3h 10min
Nougat küsst Orange
4 godz.
Rhabarberkuchen mit Baiserhaube
1 godz. 20 min
Rhabarber-Mandel-Torte
4 Std. 30 Min
Birnenkuchen alla Toscana
3h 20min
Kirsch-Vanille-Torte
24h
Versunkener Pflaumen-Marzipan-Kuchen
1h
Stachelbeer-Baiser
1h 10 min
Pflaumen-Streusel-Käsekuchen
4 Std. 10 Min
Mohn-Birnen-Kuchen
3 godz.
Himmelstorte
1h 40min