Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jitomate guaje, en cuartos
- 1000 g de mejillones frescos limpios y en sus conchas
- 115 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 80 g de aceite de oliva extra virgen
- ½ cdita de chile de árbol seco en hojuelas
- 100 g de vino blanco
- 1 pizca de sal de grano
- Nutrition
- per 1 porciones
- Calories
- 1067 kJ / 255 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fibre
- 1 g
In Collections
Alternative recipes
Caldo de pollo básico
35min
Spaghetti con almejas y vino blanco
1h 30min
Bacalao a la Vizcaina
1 Std. 15 Min
Esquites
30 min
Gazpacho
5min
Champiñones salteados al ajillo
25min
Almejas a la marinera
1h 10min
Mejillones al vapor (1000 g)
30 min
Mejillones al vapor (500 g)
20 min
Salsa boloñesa
35min
Champiñones al ajillo
15min
Penne Puttanesca
40 min