Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de arroz
- 40 g de aceite de oliva
- 100 g de cebolla en trozos
- 1 chile verde fresco medio picante
- 10 g de cilantro fresco (sólo las hojas) reserve algunas para decorar
- 20 g de jengibre fresco en rodajas finas
- 3 dientes de ajo
- 2 cucharaditas de comino molido
- 2 cucharaditas de semillas de cilantro molidas
- ½ cucharadita de cúrcuma molida
- 1 cucharadita de sal
- 70 g de tomate concentrado
- 400 g de leche de coco
- 800 g de gambas crudas peladas medianas
- Nutrition
- per 1 ración
- Calories
- 2982 kJ / 716 kcal
- Protein
- 48 g
- Carbohydrates
- 58 g
- Fat
- 32 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pollo korma (India)
50min
Pollo al curry de coco con arroz
45min
Pollo thai con cacahuetes y arroz con coco (Tailandia)
45min
Langostinos tikka masala (HESTAN CUE)
25 min
Dal de lentejas rojas (Dhaba dhal) - India
35 min
Tandoori masala - Subcontinente indio
10 min
Curry de garbanzos rogan josh - India
25 min
Dal de lentejas negras (Dahl makhani) - India
2 godz. 40 min
Sopa de pollo y leche de coco (Tom kha kai) - Tailandia
45min
Pollo tikka masala
30 min
Cordero garam masala con arroz basmati
50min
Garam masala - Subcontinente indio
5min