Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 dientes de ajo
- 30 g de aceite de oliva
- 250 g de patatas chascadas (trozos de 3 cm)
- 20 - 30 g de pasas sin semillas
- 300 g de hojas de espinaca frescas
- 5 g de mantequilla
- 20 - 30 g de piñones tostados
- 1 pastilla de caldo de verduras desmenuzada
- 1 - 2 pellizcos de pimienta molida
- 1 chorrito de vinagre (optional)
- Nutrition
- per 1 ración
- Calories
- 834 kJ / 200 kcal
- Protein
- 4.8 g
- Carbohydrates
- 15 g
- Fat
- 13.3 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes con chalotas y champiñones
45 min
Pencas de acelga con beicon y nueces
30 min
Repollo con pimientos, champiñones y pipas
30 min
Espinacas con pasas y piñones
15 Min
Salteado de champiñones y calabacín con jamón
20 min
Acelgas con tomate
30 min
Acelgas en adobillo
40 min
Acelgas con patatas
45 min
Arroz con brócoli, atún y aguacate
30 min
Judías verdes salteadas con tomates cherry
30 min
Judías verdes con champiñones y beicon
30 min
Tortilla de calabacín
30 min