Korean Egg Bread

Korean Egg Bread

3.9 24 ratings

Prep. 5 min

Total 30 min

2 portions

Ingredients

low protein flour
125 g
baking powder
1 tsp
butter
30 g
fresh milk
200 g
eggs
3
sugar
60 g
salt
1 pinch
vanilla extract
½ tsp
cheddar cheese shredded
80 g
80 g mozzarella cheese, shredded

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1054 kJ / 252 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Macaroni ABC Soup

55 min

Tangzhong Milk Bread

2 h 35 min

Chicken porridge with century egg

30 min

Mantou buns

1 h 30 min

Teochew Steamed Pomfret With Mee Hoon

40 min

Mee Siam (Spicy Siamese Noodles)

30 min

Hokkaido Milk Loaf

4 h 20 min

Braised Yee Mee

30 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

Soft Sweet Buns

1 h 10 min

Super Soft Butter And Milk Buns

2 h 40 min

Killer Toast

2 h