Flan Pudding

Flan Pudding

4.4 31 ratings

Prep. 15 min

Total 3 h

10 portions

Ingredients

Caramel

sugar
2 ½ oz
water
1 oz

Flan Pudding

cream cheese room temperature, cubed
8 oz
evaporated milk (approx. 1 can)
12 ½ oz
sweetened condensed milk (approx. 1 can)
13 ½ oz
Monterey Jack cheese (optional) cut into pieces (½ in.)
4 oz
extra large eggs
5
sugar
2 oz
water
42 oz

Difficulty

easy

Nutrition per 1 portion

Protein 14 g

Calories 1460 kJ / 349 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 17 Recipes
United States

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Tiramisu

5h 20min

Sangria

10min

Cheesecake (Baked)

7h 20min

Crème Caramel (Flan)

3h

Japanese Cheesecake (Anna)

6h 15min

Orange Sorbet with Sparkling Wine

8h

Coconut-Lime Crème Brûlée

3h 15min

Chocolate Pudding

1h 20min

Budín de Pan Cubano (Bread Pudding)

3h

Fruit Tart

2h 40min

Carrot Cake with Cream Cheese Frosting

2h

New York Cheesecake

9h 30min