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Caramelizing 14.5-17.5 oz Onions
3.9 14 ratings
Prep. 15 min
Total 50 min
15 oz
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Ingredients

  • oil (see Variation)
    1 oz
    1 oz olive oil, (see Variation)
  • yellow onions cut in wedges or sliced (¼ in.)
    14 ½ - 17 ½ oz
    14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
  • balsamic vinegar
    1 oz
    1 oz water
  • salt
    2 pinches

Difficulty

easy

Nutrition per 2 oz

Sodium 57.1 mg
Protein 0.7 g
Calories 168.5 kJ / 40.3 kcal
Fat 2.8 g
Fibre 1.1 g
Saturated Fat 0.4 g
Carbohydrates 2.9 g

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