Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramelizing 14.5-17.5 oz Onions
Prep. 15 min
Total 50 min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)yellow onions cut in wedges or sliced (¼ in.)14 ½ - 17 ½ oz
-
water1 oz
-
salt2 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
428 mg
Protein
5 g
Calories
1264 kJ /
302 kcal
Fat
21 g
Fibre
8.1 g
Saturated Fat
3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Hollandaise Sauce
15 min
Sautéing Chicken Strips with Pancetta
15 min
Barbecue Onions (17.5 oz)
45 min
Mixed Mushroom Sauté
30 min
Sautéing 7 oz Leeks
No ratings
Browning 12.5 oz Shallots
25 min
Sautéing 8.5 oz Shallots
20 min
Caramelizing 7 oz Onions
40 min
Browning 7 oz Onions
25 min
Light Browning 7-10.5 oz Onions
20 min
Sautéing 10.5 oz Onions
No ratings
Sautéing 7 oz Onions
20 min