Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
- 1 Würfel Hefe (40 g), zerbröselt
- 100 g Milch
- 30 g Zucker
- 375 g Mehl
Kompott und Fertigstellung
- 300 g Heidelbeeren, TK
- 30 g Orangensaft
- 50 g Zucker
- 1 TL Speisestärke
- Wasser zum Anrühren
- 275 g Milch
- 2 Eier (Kl. M)
- ½ TL Salz
- 4 EL Öl
- 2 EL Puderzucker
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 3309 kJ / 790 kcal
- Protein
- 19 g
- Carbohydrates
- 105 g
- Fat
- 29 g
In Collections
Alternative recipes
Vanille-Sahne-Milchreis
1sa
Apfel-Hefe-Küchlein (Racuchy z jabłkami)
50min
Quark-Waffeln
30 dk
Bergische Waffeln
20 dk
Lausitzer Hefeplinsen
1h 25min
Quarkpfannkuchen
35 dk
Grießbrei mit Kirschkompott
20 dk
Tschechische Pfannkuchen
1sa
Hefe-Schoko-Klößchen mit Kirschsauce
1h 30min
Crêpes à l'orange
1sa
Raggmunk - schwedische Kartoffelpuffer
30 dk
Buttermilch-Waffeln
30 dk