
Devices & Accessories
Hefe-Pfannkuchen (Plinsen)
Prep. 45 min
Total 1 h 30 min
4 Portionen
Ingredients
Vorteig
-
Hefe (40 g), zerbröselt1 Würfel
-
Milch100 g
-
Zucker30 g
-
Mehl375 g
Kompott und Fertigstellung
-
Heidelbeeren, TK300 g
-
Orangensaft30 g
-
Zucker50 g
-
Speisestärke1 TL
-
Wasser zum Anrühren
-
Milch275 g
-
Eier (Kl. M)2
-
Salz½ TL
-
Öl4 EL
-
Puderzucker2 EL
-
Schmand200 g
Nutrition per 1 Portion
Calories
790 kcal /
3309 kJ
Protein
19 g
Fat
29 g
Carbohydrates
105 g
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ESSEN & TRINKEN 2/2018
47 Recipes
Germany
Germany