Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Püfferchen
- 100 g Butter, weich, in Stücken
- 450 g Mehl
- 180 g Zucker
- 2 TL Natron
-
1000
g Kefir
or 1000 g Schwedenmilch - 3 Eier
- Öl für die Pfanne
Beerensauce
-
500
g Beeren, gemischt, frisch
or 500 g Beeren, gemischt, TK - 300 g Beerenkonfitüre
Creme
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Saure Sahne
- 200 g Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 621 kJ / 148 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 8 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Okroschka (Kalte Suppe)
1 Std. 10 Min
Piroschki mit Möhren-Füllung
4h 10min
Oliviersalat
3u.
Borschtsch mit Rindfleisch
1 Std. 10 Min
St. Petersburg - Joschiki
2 godz. 55 min
Pirog mit Weißkohl-Kräuter-Füllung
2u.
Khachapuri - georgische Käse-Ei-Brote
2u.
Gefüllte Blinis
55min
Tschebureki
1 Std. 20 Min
Oladji – kleine Buchweizenpfannkuchen
30 Min
Kreppel
1 Std.
Pelmeni mit Meerrettich-Dip
1h 45min