Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 red onion (approx. 150 g), cut into thin slices
- 20 g olive oil
- 20 g dark brown sugar
- ¼ tsp salt
- 2 pinches ground black pepper
- 300 g raw beetroots, peeled and cut into quarters (see Tips)
- 1 green apple, peeled cored and cut into quarters (see Tips)
- 3 cm piece fresh ginger, peeled
- 20 g currants
- 40 g apple cider vinegar (see Tips)
- ½ tsp ground allspice
- Nutrition
- per 1 portion
- Calories
- 151.5 kJ / 36.1 kcal
- Protein
- 0.6 g
- Carbohydrates
- 5 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.2 g
- Sodium
- 46.8 mg
In Collections
Alternative recipes
Tomato relish
2 Std. 10 Min
Red onion relish
50 min
Hot cross buns
1 Std. 40 Min
Quince paste
4h 10min
Tomato ketchup
1h 10 min
Coleslaw
10min
Stewed rhubarb with apple and strawberries
30 min
Vegetable stock paste
30 min
Caramelised red onion chutney
24 godz.
Lemon or lime butter
15min
Citrus marmalade
2h 20 min
Mint sauce
5min