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Quick beetroot relish

Quick beetroot relish
4.5 60 ratings
Prep. 10 min
Total 40 min
16 portions
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Ingredients

  • red onion (approx. 150 g), cut into thin slices
    1
  • olive oil
    20 g
  • dark brown sugar
    20 g
  • salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • raw beetroots peeled and cut into quarters (see Tips)
    300 g
  • green apple peeled cored and cut into quarters (see Tips)
    1
  • piece fresh ginger peeled
    3 cm
  • currant
    20 g
  • apple cider vinegar (see Tips)
    40 g
  • ground allspice
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg
Protein 0.6 g
Calories 151.5 kJ / 36.1 kcal
Fat 1.3 g
Fibre 1.2 g
Saturated Fat 0.2 g
Carbohydrates 5 g

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Australia and New Zealand

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