Quick beetroot relish

Quick beetroot relish

4.5 60 ratings

Prep. 10 min

Total 40 min

16 portions

Ingredients

red onion (approx. 150 g), cut into thin slices
1
olive oil
20 g
dark brown sugar
20 g
salt
¼ tsp
ground black pepper
2 pinches
raw beetroots peeled and cut into quarters (see Tips)
300 g
green apple peeled cored and cut into quarters (see Tips)
1
piece fresh ginger peeled
3 cm
currant
20 g
apple cider vinegar (see Tips)
40 g
ground allspice
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg

Protein 0.6 g

Calories 151.5 kJ / 36.1 kcal

Fat 1.3 g

Fibre 1.2 g

Saturated Fat 0.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Pear and peach crumble

50 min

Red onion relish

50 min

Little pots of chocolate créme

1 h 15 min

Brandy cream

15 min

Coleslaw (Thermomix® Cutter)

10 min

Brandy custard (TM6)

15 min

Breakfast bars

1 h 10 min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20 min

Rich tomato relish

2 h 15 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Cranberry bacon stuffing

10 min

Coconut poached chicken salad

45 min