Devices & Accessories
Brandy custard (TM6)
Prep. 5 min
Total 15 min
630 g
Ingredients
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
milk200 g
-
eggs3
-
brandy40 g
Difficulty
easy
Nutrition per 630 g
Sodium
370.9 mg
Protein
32.5 g
Calories
5436 kJ /
1294.3 kcal
Fat
94.2 g
Fibre
0 g
Saturated Fat
55.3 g
Carbohydrates
86.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fruity pear mince tarts
2 h 30 min
Pickled beetroot (Thermomix® Cutter)
1 h 10 min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10 min
Delicious lemon pudding
55 min
Stewed rhubarb with apple and strawberries
30 min
Stewed fruit compote
55 min
Lemon curd
20 min
Custard
10 min
Custard (TM6 - 6-8 portions)
15 min
Homemade Custard
15 min
Yoghurt with red berry coulis
13 h 20 min
Fruit coulis
10 min