Devices & Accessories
Brandy custard (TM6)
Prep. 5 min
Total 15 min
630 g
Ingredients
-
raw sugar70 g
-
pouring (whipping) cream200 g
-
milk200 g
-
eggs3
-
brandy40 g
Difficulty
easy
Nutrition per 630 g
Sodium
370.9 mg
Protein
32.5 g
Calories
5436 kJ /
1294.3 kcal
Fat
94.2 g
Fibre
0 g
Saturated Fat
55.3 g
Carbohydrates
86.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thickening with TM6
19 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Herb and garlic dip
5 min
Apple and cinnamon hot cross buns
2 h 20 min
Potato bake (Thermomix® Cutter)
1 h 10 min
Magnolia Kitchen orange and cardamom shortbread
2 h
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 h 20 min
Mushroom and white wine cream sauce
30 min
Chocolate coated coconut bars
1 h 5 min
Runny custard (TM6 - 6-8 portions)
15 min
Mini herb and garlic pull apart bread
1 h 35 min
Runny custard
15 min
Sticky pork belly with jasmine rice
1 h