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Ingredients
- 240 g iogurte natural
- 150 g água
- 2 c. chá de açúcar
- 1 c. chá de sal
-
5
g fermento de padeiro seco
or 20 g fermento de padeiro fresco - 200 g farinha de centeio
- 180 g farinha tipo 65
- Azeite q.b. p/ untar
- Nutrition
- per 1 dose
- Calories
- 6299 kJ / 1507 kcal
- Protein
- 39 g
- Carbohydrates
- 309 g
- Fat
- 9 g
- Fibre
- 20 g
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