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Ingredients
- 300 g de arroz de grano redondo
- 880 g de agua
- 2 cucharadas de aceite de sésamo tostado
- 3 - 4 láminas de alga nori de 24x20 cm (para sushi)
- 100 g de pepino sin pelar (en bastones de 1 cm)
- 100 g de zanahoria en juliana
- 100 g de rábano daikon encurtido (en bastones de 1 cm)
- 8 - 12 palitos de cangrejo
- 1 ½ cucharadas de semillas de sésamo tostado
- 100 g de salsa de soja (para servir)
- Nutrition
- per 1 ración
- Calories
- 1096 kJ / 262 kcal
- Protein
- 9.3 g
- Carbohydrates
- 43.2 g
- Fat
- 5.8 g
- Fibre
- 2.1 g
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