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Ingredients
- 15 g de hojas de cilantro fresco
- 60 - 90 g de ají verde cortado en trozos, sin pepas
- 120 g de cebolla morada cortada en dos
- 350 g de tomate cortado en cuatro, sin pepas
- 1 cucharadita de sal
- 20 g de aceite de oliva
- 20 g de jugo de limón recién exprimido
- pimienta negra recién molida, a gusto
- Nutrition
- per 100 g
- Calories
- 378.9 kJ / 90.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 9.4 g
- Fat
- 4.9 g
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