Gluten-Free Pasta

Gluten-Free Pasta

5.0 12 ratings

Prep. 45 min

Total 1 h 15 min

4 portions

Ingredients

cassava flour plus extra to dust
4 oz
cornstarch
4 oz
brown rice flour
2 oz
guar gum
2 tsp
large eggs
3
water
2 ½ oz
extra virgin olive oil
1 oz
salt to boil with pasta
water to boil pasta

Nutrition per 1 portion

Calories 382 kcal / 1598 kJ

Protein 8 g

Fat 11 g

Carbohydrates 62 g

Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Gluten-free mini pizzas

Gluten-free mini pizzas

2 h

Gluten-Free Herbed Pizza Crust

Gluten-Free Herbed Pizza Crust

1 h 30 min

Gluten-Free Pretzels

Gluten-Free Pretzels

2 h 25 min

Gluten free flour mix

Gluten free flour mix

10 min

Gluten Free Focaccia Bread

Gluten Free Focaccia Bread

1 h

All-Purpose Gluten Free Flour

All-Purpose Gluten Free Flour

5 min

Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

1 h 10 min

Gluten-free goodness pastry

Gluten-free goodness pastry

1 h

Gluten free tortillas

Gluten free tortillas

40 min

Gluten-free Pizza Two Ways

Gluten-free Pizza Two Ways

2 h 45 min

Gluten-free Artisan Bread

Gluten-free Artisan Bread

2 h 30 min

Gluten-Free Banana Bread

Gluten-Free Banana Bread

55 min